Almond Protein Market Outlook

The global almond protein market was valued at approximately USD 1.2 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of around 8.5% from 2025 to 2035. This growth can be attributed to the rising consumer awareness regarding the benefits of plant-based proteins, increased adoption of vegan and vegetarian diets, and a shift towards healthier dietary options. Additionally, the growing trend of fitness and sports nutrition has led to an increase in demand for protein supplements, particularly in the form of almond protein. The versatility of almond protein across various applications, including food and beverage, health supplements, and personal care products, further enhances its market potential. Furthermore, almond protein is perceived as an allergen-friendly alternative, which adds to its appeal among consumers with dietary restrictions.

Growth Factor of the Market

Several driving factors contribute to the growth of the almond protein market. Firstly, the increasing shift towards plant-based diets is influencing food manufacturers to incorporate almond-based proteins into their products, aligning with consumer preferences for sustainable and healthy food options. Secondly, the growing awareness about the nutritional benefits of almond protein, such as its high protein content, essential amino acids, and health benefits like improving heart health and aiding in weight management, is propelling market growth. Additionally, the expansion of the fitness industry, with a heightened focus on protein consumption among athletes and fitness enthusiasts, is leading to a surge in demand for almond protein products, particularly in the sports nutrition segment. The innovation in product formulations and the introduction of new almond protein-based products are also fostering growth in the market. Lastly, the increasing availability of almond protein through various distribution channels, including e-commerce platforms, is making it more accessible to consumers.

Key Highlights of the Market

• Expected growth at a CAGR of 8.5% from 2025 to 2035.
• Establishment of almond protein as a staple ingredient in sports nutrition.
• Expansion in product offerings across various food and beverage applications.
• Increased focus on clean label and sustainable sourcing of almond protein.
• Growing consumer inclination towards plant-based and allergen-friendly protein sources.

By Product Type

Almond Protein Concentrate:

Almond protein concentrate is one of the most popular forms of almond protein, primarily due to its high protein content and versatility in applications. It is produced by removing a significant portion of the fat content from almonds, resulting in a product that contains around 50-60% protein. This concentrate is widely used in the formulation of protein bars, shakes, and meal replacement products, making it a favored choice for sports nutrition and functional foods. The almond protein concentrate also retains many of the health benefits of whole almonds, including dietary fiber, vitamins, and minerals, which contribute to its growing demand among health-conscious consumers.

Almond Protein Isolate:

Almond protein isolate boasts a higher protein content compared to the concentrate, typically exceeding 80%. This product is achieved through further processing to eliminate fats and carbohydrates. Given its high purity and concentration, almond protein isolate is particularly favored in the food and beverage industry for use in protein supplements, weight management products, and as a fortifying ingredient in various applications. Its neutral flavor profile makes it easy to incorporate into different formulations without altering the taste. The growing trend of high-protein diets is further driving the demand for almond protein isolate in both retail and bulk applications.

Almond Protein Hydrolysate:

Almond protein hydrolysate is produced through the enzymatic hydrolysis of almond protein, breaking it down into smaller peptides. This type of almond protein is gaining traction due to its improved digestibility and absorption rates, making it particularly suitable for use in sports nutrition and recovery products. The hydrolysate form is often preferred by athletes and active individuals seeking quick protein uptake, especially post-workout. Additionally, the enhanced flavor and solubility characteristics of almond protein hydrolysate make it an attractive ingredient for beverages and functional food products.

Almond Protein Flour:

Almond protein flour is another segment of the almond protein market, utilized primarily in baking and cooking applications. This flour is made by grinding blanched almonds into a fine powder, preserving the protein content while providing a gluten-free alternative for baking enthusiasts. It is increasingly popular among health-conscious consumers and those with dietary restrictions, as it fits well into gluten-free, low-carb, and paleo diets. The usage of almond protein flour in traditional baked goods, snacks, and gluten-free products is driving its growth in the food industry, particularly as consumers seek healthier alternatives to conventional flours.

Almond Protein Powder:

Almond protein powder is a convenient and versatile product that is favored by consumers looking for easy-to-use protein supplements. This powder typically contains a blend of almond protein concentrate or isolate, providing a balanced amino acid profile necessary for muscle building and recovery. Almond protein powder is commonly used in smoothies, shakes, and various recipes, making it a popular choice for health-conscious individuals and those following specific dietary regimens. The growth in e-commerce and retail spaces has also facilitated easy access to almond protein powder, contributing to its rising popularity in the market.

By Application

Sports Nutrition:

The sports nutrition segment represents a significant application of almond protein, largely driven by the increasing awareness of fitness and health among consumers. Almond protein, with its high protein content and rich nutrient profile, is an ideal ingredient for protein shakes, bars, and other supplements aimed at athletes and fitness enthusiasts. The growing trend towards plant-based diets among athletes is propelling demand for almond protein as a viable alternative to traditional animal-based protein sources. Brands are increasingly formulating specialized products targeting pre- and post-workout nutrition, further enhancing the market presence of almond protein in this sector.

Functional Food:

Functional foods are gaining momentum as consumers look for products that offer health benefits beyond basic nutrition. Almond protein plays a pivotal role in this segment, being incorporated into various food products designed to promote health and wellness. These include protein-fortified snacks, meal replacements, and food items targeting specific health concerns such as weight management and digestive health. The versatility of almond protein makes it suitable for a wide range of functional food applications, driving its adoption among manufacturers seeking to enhance the nutritional profile of their offerings.

Bakery & Confectionery:

In the bakery and confectionery sector, almond protein is increasingly being utilized as a substitute for traditional flours, particularly in gluten-free and health-oriented baked goods. The inclusion of almond protein flour or almond protein powder not only improves the protein content but also enhances the flavor and texture of products such as cookies, cakes, and bread. As more consumers engage in health-focused eating habits, the demand for protein-enriched baked goods is on the rise. Manufacturers are responding to this trend by developing innovative recipes that incorporate almond protein into a variety of bakery applications.

Beverages:

The beverage segment is another significant application area for almond protein, particularly in smoothies, protein shakes, and plant-based milk alternatives. Almond proteinÔÇÖs neutral flavor profile and excellent solubility make it an ideal ingredient for formulations that require fortification without affecting taste. The growing trend of plant-based diets and the increasing acceptance of protein-enriched beverages among consumers are driving the demand for almond protein in this segment. Brands are continually innovating by creating ready-to-drink protein beverages that cater to health-conscious consumers and active lifestyles.

Personal Care:

Almond protein is also finding applications in the personal care industry, where it is featured in hair and skin care products. Rich in vitamins, minerals, and antioxidants, almond protein offers moisturizing and nourishing properties, making it suitable for formulations aimed at improving hair strength and skin hydration. As consumers increasingly seek natural and plant-derived ingredients in their personal care products, almond protein is becoming a sought-after component in cosmetics and skincare lines. The ability of almond protein to enhance the overall efficacy of personal care products is driving its incorporation within this market.

By Distribution Channel

Online Stores:

Online stores have emerged as a dominant distribution channel for almond protein products, driven by the growing trend of e-commerce and consumer preferences for convenience. The increase in online shopping activities allows consumers to access a wide variety of almond protein products, including powders, bars, and supplements, from the comfort of their homes. E-commerce platforms often provide detailed product information, customer reviews, and competitive pricing, which can influence purchasing decisions. As more consumers turn to online shopping for health and wellness products, the online distribution channel continues to gain traction in the almond protein market.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain key distribution channels for almond protein products due to their wide reach and ability to cater to a large number of consumers. These retail spaces typically feature dedicated sections for health foods, including plant-based proteins, which are increasingly visible to health-conscious shoppers. The convenience of purchasing almond protein in bulk from these stores, combined with the ability to browse various brands and product types, plays a critical role in driving sales within the traditional retail environment. Furthermore, promotions and in-store sampling can significantly enhance product visibility and customer engagement.

Specialty Stores:

Specialty stores that focus on health foods and organic products are also vital distribution channels for almond protein. These stores often cater to niche markets that prioritize natural, organic, and allergen-free foods, making almond protein a popular offering among health-conscious consumers. The knowledgeable staff in specialty stores can provide valuable information and recommendations, enhancing the shopping experience. Additionally, these stores often feature unique product lines and brands that may not be available in larger retail outlets, attracting consumers looking for specific dietary solutions or innovative products.

Convenience Stores:

Convenience stores play a growing role in the distribution of almond protein products, especially for on-the-go consumers seeking quick and healthy snack options. The availability of protein bars, ready-to-drink protein beverages, and almond protein snacks in convenience stores caters to the busy lifestyles of consumers who prioritize health but may lack the time for meal prep. As the demand for quick and nutritious options rises, convenience stores are increasingly stocking almond protein products to meet consumer needs, making it easier for individuals to incorporate protein into their daily lives.

Others:

Other distribution channels, including health clubs, gyms, and online subscription services, are also contributing to the growth of the almond protein market. Health clubs and gyms often sell protein supplements and snacks directly to members, capitalizing on the heightened interest in fitness and nutrition among their clientele. Additionally, subscription services that deliver healthy snacks and supplements directly to consumersÔÇÖ doors are becoming increasingly popular. These channels provide unique opportunities for brands to reach their target audience effectively and ensure that consumers have access to almond protein products in a variety of settings.

By Ingredient Type

Organic Almond Protein:

Organic almond protein is derived from almonds that are grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms. This ingredient type is increasingly popular among health-conscious consumers seeking clean label products and sustainable sourcing. Organic almond protein typically commands a premium price due to its certification and the rigorous standards involved in its production. As consumers become more eco-conscious and prioritize organic ingredients in their diets, the demand for organic almond protein is expected to grow steadily, influencing market dynamics.

Conventional Almond Protein:

Conventional almond protein is produced from almonds that may be treated with traditional agricultural methods, including the use of synthetic fertilizers and pesticides. This ingredient type is more widely available and often less expensive compared to organic almond protein. While it may not appeal to consumers looking for organic or clean label products, conventional almond protein still offers a valuable source of plant-based protein and is commonly used in a variety of food products. As the market expands, both organic and conventional almond protein are likely to coexist to cater to diverse consumer preferences.

Roasted Almond Protein:

Roasted almond protein is produced using almonds that have undergone roasting processes, enhancing their flavor profile and aroma. This ingredient type is particularly desirable in snack foods, baked goods, and flavored protein supplements, as the roasting process imparts a rich, nutty taste that appeals to consumers. The roasting method can also affect the nutritional profile of the protein, with potential changes in antioxidant levels and fat content. The growing demand for flavorful protein products is driving interest in roasted almond protein, making it a popular choice for manufacturers seeking to create unique formulations.

Raw Almond Protein:

Raw almond protein is derived from unroasted almonds, preserving their natural flavor and nutritional properties. This ingredient type aligns with the trend towards raw and minimally processed foods, appealing to consumers seeking whole-food options. Raw almond protein retains a high level of nutrients, including vitamins, minerals, and healthy fats, making it an excellent choice for health-focused products. As the consumer base for raw food products continues to expand, the demand for raw almond protein is expected to grow, influencing product formulations and market offerings.

Blanched Almond Protein:

Blanched almond protein is made from almonds that have had their skins removed, resulting in a lighter color and smoother texture. This ingredient type is often used in baking and cooking applications, where a finer texture is desired. Blanched almond protein can be particularly appealing to consumers seeking a versatile protein source that can blend well into various recipes without altering taste or appearance. As the culinary applications of almond protein expand, blanched almond protein is likely to gain traction within both consumer and commercial markets.

By Region

North America holds a significant share of the almond protein market, driven by the increasing popularity of plant-based diets and the growing health consciousness of consumers. The U.S. is the leading market in this region, where there is a strong trend towards protein supplementation and functional foods. The market in North America is anticipated to grow at a CAGR of 8.0% from 2025 to 2035 as more consumers seek healthy, plant-based protein alternatives to animal products. The presence of major food manufacturers and a well-established distribution network further contribute to the robust growth in this region.

In Europe, the almond protein market is also experiencing considerable growth, bolstered by rising consumer awareness regarding health and wellness. The region has seen an increasing demand for organic and sustainable food products, including almond protein, as consumers prioritize clean label options. The European market is projected to grow at a CAGR of 9.1% during the forecast period, reflecting the rising popularity of plant-based proteins among consumers. Countries such as Germany, the U.K., and France are at the forefront of this trend, with manufacturers actively developing innovative formulations that incorporate almond protein across diverse applications.

Opportunities

The almond protein market presents various opportunities for growth and expansion in the coming years. One of the primary opportunities lies in product innovation and development. As consumer preferences shift towards diverse dietary needs, there is a growing demand for almond protein in various forms, such as bars, drinks, and baked goods. Manufacturers have the opportunity to explore new formulations that cater to specific health benefits, such as weight management, muscle recovery, or enhanced nutrition. By tapping into this demand, brands can differentiate themselves in a crowded marketplace and attract a broader consumer base, driving sales and market share.

Furthermore, the expanding global health and wellness trend opens up new avenues for almond protein market growth. As consumers increasingly prioritize health, fitness, and nutrition, they are actively seeking plant-based alternatives that align with their lifestyle choices. This presents an opportunity for almond protein to penetrate new markets, especially in regions where plant-based diets are gaining traction. By developing targeted marketing strategies and collaborating with fitness influencers, brands can effectively promote almond protein products, highlighting their nutritional benefits and versatility, ultimately expanding their reach in the health-conscious consumer segment.

Threats

Despite the positive outlook for the almond protein market, several threats could impact its growth potential. One of the primary threats is the increasing competition from other plant-based protein sources, such as pea, soy, and hemp proteins, which may be perceived as more affordable or readily available by consumers. This competition could result in a dilution of market share for almond protein manufacturers if they are unable to effectively convey the unique benefits and value of almond protein compared to other sources. Additionally, fluctuations in almond production due to environmental factors, such as drought or climate change, could lead to supply chain disruptions and increased prices, further threatening market stability.

Another notable threat to the almond protein market is the growing scrutiny around food labeling and ingredient transparency. As consumers become more educated about the ingredients in their food, they are likely to scrutinize product claims and sourcing practices more closely. This can create challenges for manufacturers who may have to invest in compliance and certification processes to meet evolving consumer expectations and regulatory standards. Failure to adapt to these changes could result in a loss of consumer trust and loyalty, adversely affecting market growth.

Competitor Outlook

• SunNut
• Blue Diamond Growers
• NutraBlast
• Protein Milkshake
• NOW Foods
• Nutiva
• TruVibe
• Orgain
• Vega
• Garden of Life
• Bob's Red Mill
• Kerry Group
• Purely Inspired
• Nature's Way
• Almendras de la Sierra

The almond protein market is characterized by a competitive landscape with numerous players vying for market share, driven primarily by the growing demand for plant-based protein sources. Major companies are continuously innovating their product offerings, focusing on creating cleaner label products, and expanding their distribution channels to capture the attention of health-conscious consumers. The competition is further intensified by the presence of well-established brands in the health and wellness sector, which leverage their brand recognition and consumer loyalty to maintain their market positions. Additionally, smaller niche brands are emerging, focusing on organic and specialty formulations, adding to the diverse competitive environment.

Companies like Blue Diamond Growers and SunNut are leading the charge in the almond protein market, combining extensive agricultural expertise with innovative processing techniques to produce high-quality almond protein products. Blue Diamond Growers, known for its large-scale almond production, has developed a range of almond-based ingredients, including protein powders and concentrates, catering to various applications in food and beverage. Their strong commitment to sustainability and clean label practices has helped establish their reputation as a trusted brand among consumers seeking healthy options.

Similarly, NutraBlast and NOW Foods are notable competitors in the almond protein space, focusing on the nutritional benefits of their products. NutraBlast emphasizes the importance of high-quality plant-based proteins for athletic performance and recovery, offering a range of almond protein supplements tailored to fitness enthusiasts. On the other hand, NOW Foods leverages its extensive experience in the health and wellness industry to provide a diverse selection of almond protein products, appealing to a broad range of consumers. Their focus on natural ingredients and transparency in sourcing strengthens their competitive edge in the market.