Dry Beans Market Outlook

The global dry beans market is projected to reach approximately USD 12 billion by 2035, growing at a compound annual growth rate (CAGR) of around 5.5% from 2025 to 2035. This growth can be attributed to the rising consumer awareness regarding health benefits associated with dry beans, such as high protein content, dietary fiber, and various essential vitamins and minerals. Furthermore, dry beans are increasingly being recognized as a sustainable food source that requires less water and land for cultivation compared to many animal protein sources. The versatility of dry beans in various culinary applications is prompting higher demand in the food industry, coupled with an increase in vegetarian and vegan diets, which are elevating their appeal among health-conscious consumers. Additionally, the globalization of food culture has led to the incorporation of dry beans in diverse cuisines, further driving market expansion.

Growth Factor of the Market

The growth of the dry beans market is significantly influenced by the increasing demand for plant-based protein sources as consumers shift away from meat-centric diets. As more individuals adopt vegetarian and vegan lifestyles, the nutritional profile of dry beans makes them an ideal alternative to meat. Moreover, the convenience of cooking and the long shelf life of dry beans contribute to their popularity among consumers seeking practical dietary solutions. The growing trend of snacking and the use of dry beans in the snack food sector also present substantial opportunities for market expansion. Additionally, government initiatives promoting sustainable agriculture and food security bolster the growth of the dry beans market. With health trends continuously evolving, the rising acceptance of dry beans in various global cuisines further stimulates market demand.

Key Highlights of the Market

• The global dry beans market is projected to reach USD 12 billion by 2035.
• The market is expected to grow at a CAGR of 5.5% from 2025 to 2035.
• Increased consumer awareness about health benefits drives demand.
• The versatility of dry beans enhances their usage across various culinary applications.
• Government initiatives are promoting sustainable agriculture practices.

By Product Type

Black Beans:

Black beans are one of the most popular varieties in the dry beans market, primarily known for their rich flavor and nutritional benefits. They are high in fiber, protein, and essential nutrients, making them a favored choice for health-conscious consumers. Black beans are widely used in Latin American cuisine, especially in dishes such as burritos, soups, and salads. Due to their ability to absorb flavors, they are also increasingly used in various international cuisines, which contributes to their growing market share. Moreover, the rising trend towards plant-based diets is significantly boosting their popularity, thereby driving growth in this segment.

Kidney Beans:

Kidney beans are distinguished by their deep red color and unique shape, making them a staple ingredient in many recipes. Rich in protein and fiber, they are well-regarded in both the food industry and among home cooks. Kidney beans are commonly used in chili, salads, and side dishes, which boosts their demand in the food service sector. The growing interest in healthy eating patterns is further propelling the kidney bean market segment, as these beans are also known for their ability to help regulate blood sugar levels. As a result, they are an essential component in the diets of many health-conscious individuals.

Chickpeas:

Chickpeas, also known as garbanzo beans, are renowned for their versatility and nutritional value. They are an excellent source of plant-based protein and fiber, making them a popular choice among vegetarians and vegans. The application of chickpeas extends beyond traditional dishes like hummus and falafel, as they are increasingly being introduced into salads, snacks, and even desserts. The expanding awareness of the health benefits associated with chickpeas is fueling their demand in the dry beans market. Furthermore, innovations in product offerings, such as chickpea-based pasta and snacks, are also contributing to significant growth in this segment.

Lentils:

Lentils are recognized for their high protein content and quick cooking time, making them a convenient and nutritious option for consumers. Available in various colors, including green, brown, and red, lentils are extensively used in soups, stews, and salads. The increasing popularity of lentils in culinary applications is primarily driven by the rising trend of plant-based diets and the health benefits they offer. Additionally, lentils are often incorporated into ready-to-eat and packaged meals, broadening their appeal and facilitating market growth. As consumers continue to seek healthy, quick meal options, lentils are expected to see sustained demand in the dry beans market.

Pinto Beans:

Pinto beans are well-loved for their creamy texture and rich flavor, making them a popular choice in various cuisines, particularly in Mexican dishes. They are a rich source of essential nutrients, including protein, folate, and fiber. The increasing trend towards healthy eating and the home-cooking movement have amplified the demand for pinto beans as consumers explore new recipes that incorporate this ingredient. Pinto beans are also known for their versatility, as they can be used in salads, burritos, and chili. The growing interest in plant-based protein alternatives further enhances their standing in the market.

By Application

Food Industry:

The food industry represents a significant portion of the dry beans market as they are widely utilized in various processed food products. From canned beans to ready-to-eat meals, manufacturers are increasingly incorporating dry beans due to their nutritional profile and texture. The rising trend of health-conscious eating has led to a growing demand for high-fiber and high-protein food options, further driving the inclusion of dry beans in products. Additionally, innovations in food processing and packaging are making it easier for consumers to enjoy the nutritional benefits of dry beans, contributing to market growth in this segment.

Household:

In households, dry beans are gaining popularity as a staple food item due to their affordability, nutritional benefits, and versatility. Families are increasingly integrating dry beans into their meals, opting for recipes that are both healthy and budget-friendly. The convenience of cooking with dry beans, combined with their long shelf life, makes them a practical choice for home cooks. Additionally, the rise of social media and online cooking platforms has encouraged consumers to experiment with new recipes that feature dry beans, thus enhancing their presence in household cooking. As more people prioritize health and wellness, household consumption of dry beans is expected to rise.

Restaurants:

The restaurant sector is experiencing a notable uptick in the use of dry beans as chefs and food service providers recognize their culinary versatility and health benefits. Restaurants are increasingly incorporating dry beans into their menus to cater to the growing number of health-conscious diners and those seeking plant-based options. From bean salads to hearty soups, dry beans are being featured prominently in various cuisines. The demand from restaurants for high-quality, sustainably sourced dry beans is also driving growth in this segment. As the food service industry evolves to meet consumer preferences, the inclusion of dry beans is expected to continue to rise.

Snack Foods:

The snack food application of dry beans is gaining traction as health-conscious consumers seek nutritious alternatives to traditional snacks. Innovative products such as roasted chickpeas, bean dips, and bean-based chips are being introduced to cater to the demand for healthier snack options. The market for dry beans in snack foods is bolstered by the growing trend of clean eating and the avoidance of processed ingredients. Additionally, the rising popularity of gluten-free and plant-based snacks is contributing to the expansion of this segment. As consumer preferences shift towards healthier snacking habits, the demand for dry beans in the snack food industry is anticipated to grow significantly.

Others:

The 'Others' application category includes various uses of dry beans in specialty dishes, food preparations, and cultural cuisines that may not fit into traditional categories. This segment highlights the versatility of dry beans and their ability to adapt to a variety of culinary practices across different cultures. As global food trends evolve and consumers become more adventurous in their culinary choices, this segment is likely to see increased growth. Furthermore, the incorporation of dry beans in international cuisines presents opportunities for market players to innovate and introduce new products tailored to diverse consumer preferences.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain key distribution channels for dry beans, offering consumers a wide selection of products in one location. These retail outlets often feature dedicated sections for dry beans, which attract shoppers looking for healthy and nutritious food options. The convenience of purchasing dry beans alongside other grocery items drives foot traffic and increases sales in this segment. Additionally, supermarkets often engage in promotional activities and discounts that encourage consumers to try new products. The trend towards one-stop shopping experiences continues to support the growth of dry beans in supermarkets and hypermarkets.

Convenience Stores:

Convenience stores are increasingly becoming a relevant distribution channel for dry beans, catering to the needs of on-the-go consumers. These stores typically offer pre-packaged dry beans and ready-to-eat options, making it easy for busy individuals to incorporate nutritious foods into their diets. The growing trend of snacking and the demand for quick meal solutions have led convenience stores to expand their product offerings, including dry beans. As consumer lifestyles continue to shift towards convenience, the presence of dry beans in this channel is expected to grow, catering to a broader audience.

Online Retail:

Online retail has emerged as a significant distribution channel for dry beans, especially with the rise of e-commerce platforms and grocery delivery services. Consumers are increasingly turning to online shopping for its convenience and the ability to browse a wide selection of products from the comfort of their homes. The online retail segment allows consumers to access specialty brands and organic options that may not be available in local stores, further driving market growth. Additionally, online retailers often provide detailed product information and customer reviews, helping consumers make informed choices when purchasing dry beans. As the trend of online shopping continues to grow, the demand for dry beans through this channel is expected to rise.

Specialty Stores:

Specialty stores, which focus on health foods and organic products, are becoming important distribution channels for dry beans. These stores typically offer a curated selection of high-quality and often organic dry beans, catering to health-conscious consumers. As the market for organic and non-GMO products expands, specialty stores are well-positioned to capture the interest of consumers seeking premium options. Additionally, the knowledgeable staff in these stores can provide valuable information and recommendations to shoppers, enhancing customer experience. The growing demand for specialty food products is expected to fuel the growth of dry beans in this segment.

Others:

The 'Others' category encompasses various distribution channels such as farmers' markets, co-ops, and food delivery services that may not fit into the mainstream retail categories. These channels are gaining popularity as consumers seek locally sourced and fresh products. Farmers' markets often showcase dry beans grown by local producers, appealing to consumers interested in supporting local agriculture. Additionally, food delivery services that emphasize healthy and organic food options are increasingly including dry beans in their offerings. As consumer preferences continue to shift towards local and sustainable options, the demand for dry beans through these alternative channels is expected to grow.

By Ingredient Type

Red Beans:

Red beans, often utilized in a variety of dishes, are a staple ingredient in many culinary traditions. Known for their slightly sweet flavor and soft texture, red beans are commonly used in soups, stews, and salads. Their nutritional profile, which includes high levels of protein and fiber, makes them an attractive choice for health-conscious consumers. The increasing popularity of traditional dishes that feature red beans, such as red bean paste in Asian desserts, is helping to bolster their market presence. With the continued rise in plant-based diets, red beans are expected to maintain their significance in the dry beans market.

Navy Beans:

Navy beans, characterized by their small, white appearance, are known for their mild flavor and creamy texture. They are often used in baked bean dishes and soups, making them popular in both home cooking and food service applications. The nutritional benefits of navy beans, including high fiber content and essential vitamins, continue to drive their consumption. As the trend of hearty, comforting meals gains momentum, navy beans are being featured more prominently in recipes. Their adaptability and ease of cooking contribute to the ongoing demand for navy beans in the dry beans market.

White Beans:

White beans, which include varieties such as cannellini and great northern beans, are highly versatile and can be used in a variety of culinary applications. Their mild flavor and creamy texture make them ideal for soups, salads, and side dishes. The health benefits associated with white beans, such as their high protein and fiber content, are increasingly appealing to health-conscious consumers. With the growing trend of Mediterranean diets, which often include white beans, their popularity is expected to rise. As more consumers explore plant-based options, white beans will continue to play a significant role in the dry beans market.

Lima Beans:

Lima beans, known for their buttery flavor and smooth texture, are a valuable addition to various dishes, including stews, casseroles, and salads. Their nutritional profile, which includes a good balance of protein, fiber, and essential vitamins, contributes to their growing acceptance among health-conscious consumers. Lima beans are also recognized for their versatility, as they can be enjoyed fresh, frozen, or dried. The increasing awareness of the health benefits of legumes is driving greater interest in lima beans, thereby enhancing their market presence. As culinary trends evolve toward healthier alternatives, lima beans are expected to gain traction in the dry beans market.

Adzuki Beans:

Adzuki beans are a smaller variety of beans known for their sweet flavor and red color. Commonly used in Asian desserts and savory dishes, adzuki beans have gained popularity due to their unique taste and health benefits. They are rich in protein, fiber, and antioxidants, making them an appealing option for health-conscious consumers. With the rise of global food trends and increased interest in Asian cuisine, adzuki beans are being integrated into various recipes, further propelling their demand. As consumers explore new culinary experiences, adzuki beans are poised for significant growth in the dry beans market.

By Region

The North American region holds a significant share of the global dry beans market, driven by high consumption levels and a robust food processing industry. The United States, in particular, is one of the largest producers and consumers of dry beans, with popular varieties such as black beans and pinto beans forming a substantial part of the American diet. The increasing trend of plant-based diets and the demand for healthy, protein-rich foods are further propelling the growth of this market in North America. The region is projected to grow at a CAGR of 6% from 2025 to 2035, as health-conscious consumers continue to seek nutritious alternatives to meat.

In Europe, the dry beans market is experiencing steady growth, driven by rising health awareness and a preference for vegetarian and vegan diets. The increasing focus on sustainable food sources and plant-based proteins is influencing consumer choices across the continent. Countries like Germany and the United Kingdom have seen a significant rise in the incorporation of dry beans into traditional dishes, further enhancing their appeal. Asia Pacific is also emerging as an important market, with growing populations and increasing urbanization leading to higher demand for convenient and nutritious food options. Overall, the regional analysis indicates a positive outlook for the dry beans market, aligning with global health trends and dietary shifts.

Opportunities

One of the prominent opportunities in the dry beans market lies in the burgeoning demand for plant-based protein sources as consumers become increasingly health-conscious and environmentally aware. The shift towards vegetarian and vegan diets is creating a substantial market for products that feature dry beans as a primary ingredient. Additionally, the rise in product innovation and awareness of the nutritional benefits of dry beans are paving the way for new entrants and established companies to develop innovative recipes and products that cater to diverse consumer preferences. Furthermore, as the trend for clean label products continues to grow, there is an opportunity for brands to highlight the health and sustainability attributes of dry beans, thereby attracting a wider audience.

Moreover, the growing trend of snacking and on-the-go meals presents significant opportunities for the dry beans market. There is a noticeable shift toward healthier snack options, and products made from dry beans, such as roasted beans and bean chips, are becoming increasingly popular among consumers. Companies can capitalize on this trend by developing new snack products that are not only nutritious but also convenient for busy lifestyles. Additionally, partnerships between food manufacturers and retailers can enhance distribution channels, making it easier for consumers to access dry beans and related products, further driving growth in this market.

Threats

Despite the positive growth outlook for the dry beans market, several threats could impact its trajectory. One of the primary challenges is the increasing competition from alternative protein sources, such as meat substitutes and other legumes. As consumers explore various protein options, the demand for traditional dry beans may face pressure from newer and potentially more appealing products. Additionally, fluctuations in the agricultural market, driven by adverse weather conditions and climate change, can affect the supply of dry beans, leading to price volatility and supply chain disruptions. These factors can hinder growth and pose a challenge for manufacturers operating in the dry beans market.

Another potential threat is the lack of consumer awareness and knowledge regarding the preparation and cooking of dry beans. While they are nutritious, some consumers may be deterred by the perception of dry beans as time-consuming to cook or requiring special preparation methods. This lack of familiarity can inhibit market growth, as consumers may opt for more convenient, ready-to-eat alternatives. To counter this threat, companies must invest in consumer education and marketing efforts to demonstrate the ease of incorporating dry beans into various meals and to promote their health benefits.

Competitor Outlook

• Archer Daniels Midland Company
• Cargill, Incorporated
• Bunge Limited
• Olam International
• Pacific Coast Producers
• Goya Foods
• Stine Seed Company
• Hurst Beans
• Sunrise Commodities
• Tera Nova Organic
• Harvest Foods
• Beans International
• Agri-Mark, Inc.
• Royal Nuts
• Westmorland Flour Mills

The competitive landscape of the dry beans market is characterized by a mix of global players and regional manufacturers. Leading companies are focusing on product innovation, quality enhancement, and sustainable sourcing practices to gain a competitive advantage. As consumer preferences continue to evolve, these companies are investing in research and development to create new products that align with health and wellness trends. Furthermore, strategic partnerships and collaborations are becoming increasingly common in this market, allowing companies to expand their product offerings and reach new consumer segments effectively.

Archer Daniels Midland Company (ADM) is a prominent player in the dry beans market, known for its extensive agricultural supply chain and diverse product offerings. ADM focuses on sourcing high-quality dry beans and emphasizes sustainability in its operations. The company is continuously innovating to meet changing consumer demands, particularly in the realm of plant-based protein and healthy food solutions. Similarly, Cargill, Incorporated is leveraging its global footprint to cater to the increasing demand for dry beans, providing a range of products to both retail and food service customers. Cargill's commitment to sustainability and responsible sourcing plays a crucial role in its market strategy, helping it build long-term relationships with customers and consumers alike.

Olam International is another key player that has made significant strides in the dry beans market through its focus on innovation and sustainability. The company is dedicated to providing high-quality dry beans while promoting responsible agricultural practices. In addition, Olam's investments in technology and supply chain optimization have positioned it as a leader in the sector. Meanwhile, Goya Foods, well-known for its diverse range of food products, has a strong presence in the dry beans market, especially in North American and Latin American regions. Goya's emphasis on cultural authenticity and quality has resonated well with consumers, making it a household name in the dry beans segment.