Insect-Based Ingredients Market Outlook

The global insect-based ingredients market is projected to reach approximately USD 8.0 billion by 2035, growing at a CAGR of around 24.8% during the forecast period from 2025 to 2035. This significant growth can be attributed to several factors, including the rising demand for sustainable protein sources, increasing adoption in the food and beverage sector, and the need for alternative feed ingredients in animal husbandry. Growing concerns over environmental sustainability and the efficiency of insect farming relative to traditional livestock provide additional impetus for the marketÔÇÖs expansion. Furthermore, innovations in insect farming technology and the increasing acceptance of insect-based products among consumers are further propelling the growth of this sector.

Growth Factor of the Market

One of the primary growth factors driving the insect-based ingredients market is the increasing global population, which is expected to reach nearly 10 billion by 2050. This rapid population growth creates a pressing need for sustainable food sources, as traditional protein sources may not be able to meet the rising demand. Additionally, the environmental benefits associated with insect farming, such as lower greenhouse gas emissions and reduced water usage compared to conventional livestock, are attracting investments and interest in this sector. Furthermore, regulatory frameworks in various regions are evolving to support the use of insect-based ingredients in food and feed applications, facilitating market entry and acceptance. The growth of the plant-based food trend is also complementing the insect-based ingredient market, as consumers increasingly seek diverse and alternative protein sources. Lastly, advancements in insect farming technologies not only improve production efficiency but also enhance the nutritional profile of insect-derived products, making them more appealing to consumers and manufacturers alike.

Key Highlights of the Market

• The global market for insect-based ingredients is anticipated to exhibit a robust CAGR of 24.8% through 2035.
• Rising demand for sustainable protein sources is a primary driver of market growth.
• Innovative applications in food and beverage, pharmaceuticals, and personal care sectors are expanding market opportunities.
• Increasing consumer acceptance of insect-based products is enhancing market penetration.
• Technological advancements in insect farming are improving production efficiency and product quality.

By Product Type

Insect Protein:

Insect protein is emerging as a highly sought-after ingredient, primarily due to its rich amino acid profile and sustainability credentials. The utilization of insects such as crickets and mealworms as protein sources is gaining traction among manufacturers of protein supplements, bars, and snacks. Insect protein offers a complete protein alternative, which is particularly appealing for consumers interested in plant-based diets or those looking for novel protein sources. Furthermore, its efficiency in production, requiring significantly less land and water than traditional livestock, makes it an attractive option for addressing food security challenges. The growing trend towards incorporating insect protein into mainstream diets, coupled with consumer awareness regarding health and sustainability, is anticipated to propel this segmentÔÇÖs growth in the coming years.

Insect Oil:

Insect oil is gaining recognition for its potential health benefits and versatility in various industries, including food, cosmetics, and pharmaceuticals. Rich in omega-3 and omega-6 fatty acids, insect oil is seen as a valuable addition to dietary supplements and functional foods aimed at promoting heart health and overall well-being. The use of insect oil in personal care products, such as moisturizers and lip balms, is also on the rise due to its emollient properties and skin-nourishing benefits. As consumers increasingly seek natural and organic ingredients in their personal care regimens, insect oil offers a sustainable alternative to traditional oils. The ability of insect oil to serve multiple applications further enhances its market appeal.

Insect Powder:

Insect powder is a versatile ingredient that is rapidly finding applications in various sectors, including food and beverages, snacks, and nutraceuticals. This powdered form of insects is particularly attractive to manufacturers looking to blend it into products without altering flavor profiles significantly. The incorporation of insect powder into protein bars, shakes, and baked goods allows for enhanced nutritional content, appealing to health-conscious consumers. Moreover, as more people adopt flexitarian or alternative diets, the demand for insect powder is expected to rise. The increased visibility of insect powder in mainstream supermarkets and health food stores is also contributing to market growth.

Insect Meal:

Insect meal, made from ground insects, is primarily used as a feed ingredient for livestock and aquaculture. Its high protein content, along with essential vitamins and minerals, makes it an excellent alternative to traditional feed sources, such as fishmeal and soy protein. The use of insect meal in animal feed not only contributes to sustainable livestock farming by reducing reliance on resource-intensive feed sources but also ensures better growth rates and health in livestock. The growing aquaculture industry, coupled with regulatory support for the inclusion of alternative protein sources in animal feed, is anticipated to drive the demand for insect meal significantly.

Insect Chitin:

Insect chitin, a biopolymer derived from the exoskeletons of insects, is gaining traction for its applications in various fields, including pharmaceuticals, agriculture, and food preservation. Its unique properties, such as biodegradability and antibacterial effects, make it suitable for developing eco-friendly products ranging from bioplastics to natural insect repellents. Research into the health benefits of chitin, particularly in promoting gut health and acting as a dietary supplement, is also driving interest in this segment. As consumers and businesses alike pursue sustainable solutions, the demand for insect chitin is projected to increase, expanding its market presence.

By Application

Food & Beverages:

The food and beverages segment represents a significant share of the insect-based ingredients market, as consumer interest in alternative protein sources continues to rise. Insect-based products, including protein bars, snacks, and beverages, are being launched by numerous brands to cater to health-conscious consumers. The incorporation of insects into food not only enhances protein content but also offers unique flavors and textures that appeal to adventurous eaters. Furthermore, the growing trend of sustainable eating is pushing manufacturers to explore insect-based ingredients as a solution to food security issues, driving innovation in product development for this application.

Animal Feed:

Insect-based ingredients are becoming increasingly popular in the animal feed industry due to their high nutritional value and sustainability. The use of insect protein, meal, and fat is seen as an effective way to enhance the dietary formulations of livestock and aquaculture. Insects require significantly fewer resources to produce compared to traditional feed sources, making them an attractive alternative amidst rising concerns over feed sustainability and availability. Research has shown that insects can improve the growth rates of fish and poultry while reducing the environmental footprint of feed production, making this application a key area of growth in the market.

Pharmaceuticals:

Insect-based ingredients have potential applications in pharmaceuticals, particularly in the development of natural supplements and topical treatments. The bioactive compounds found in various insects can exhibit anti-inflammatory, antimicrobial, and antioxidant properties, making them suitable candidates for therapeutic formulations. Research into the health benefits of insect-derived ingredients is still in its early stages, but promising findings are encouraging pharmaceutical companies to explore the potential of insects as a source of innovative ingredients for health products. This segment is expected to witness significant growth as more studies validate the efficacy and safety of insect-based pharmaceuticals.

Personal Care:

Insect-based ingredients are increasingly being utilized in the personal care industry, primarily for their moisturizing and skin-nourishing properties. Ingredients derived from insects, such as chitin and insect oils, are recognized for their ability to enhance the texture and effectiveness of skincare formulations. The demand for natural and organic products in personal care is driving interest in insect-based alternatives, which are both sustainable and effective. As more consumers seek out eco-friendly personal care options, the utilization of insect-derived ingredients is anticipated to continue growing, presenting significant market opportunities.

Others:

In addition to food, feed, pharmaceuticals, and personal care, there are various other applications for insect-based ingredients. These include industrial uses, such as bioplastics and biodegradable materials, where insect chitin and protein have shown promise. Furthermore, the cosmetic industry is exploring the use of insect-derived ingredients for their unique properties and benefits. As innovations continue to emerge, the versatility of insect-based ingredients in numerous applications will likely expand, contributing to overall market growth.

By Distribution Channel

Online Stores:

Online stores have become a crucial distribution channel for insect-based products, providing a platform for manufacturers to reach a broader audience. The convenience of online shopping, coupled with the growing trend of health-conscious consumers seeking alternative protein sources, has led to increased sales of insect-based ingredients through e-commerce platforms. Online retailers often offer a wider range of products compared to brick-and-mortar stores, making it easier for consumers to find and purchase insect-based options. As awareness of insect-based ingredients continues to grow, the online sales channel is anticipated to play a pivotal role in driving market expansion.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are significant distribution channels for insect-based ingredients, as they provide consumers with easy access to these products in a familiar shopping environment. The increasing presence of insect-based products on supermarket shelves reflects the changing consumer attitudes towards alternative proteins. Large retailers are beginning to stock a wide array of insect-based items, including protein bars, snacks, and flour, catering to the growing demand for sustainable food sources. As consumer acceptance increases and the visibility of insect products in mainstream retail expands, this distribution channel is poised for substantial growth.

Specialty Stores:

Specialty stores that focus on health foods and organic products are becoming important distribution channels for insect-based ingredients, appealing to health-conscious and environmentally aware consumers. These stores typically offer a curated selection of insect-based products, such as protein powders and snacks, emphasizing their nutritional benefits and sustainable production methods. As niche markets for alternative proteins continue to grow, specialty stores are likely to play an integral role in educating consumers and promoting insect-based ingredients. This segment is expected to contribute to the overall growth of the market as more consumers seek out specialized products.

Direct Sales:

Direct sales are another effective distribution channel for insect-based ingredients, especially for companies that engage in online marketing and direct-to-consumer sales strategies. By cutting out intermediaries, manufacturers can establish a more personal connection with consumers, providing information on the benefits of their products and fostering brand loyalty. Direct sales channels allow consumers to access unique and innovative insect-based items that may not yet be available in traditional retail settings. As the market matures and consumer awareness grows, the direct sales channel is likely to gain prominence in the insect-based ingredients market.

By Ingredient Type

Cricket:

Crickets are among the most popular insects used in food and feed applications, primarily due to their high protein content and favorable nutritional profile. Rich in vitamins and minerals, cricket-based products, such as protein powders and snacks, are increasingly being adopted by health-conscious consumers. The mild flavor of crickets allows them to be easily incorporated into various recipes without overwhelming taste profiles. As concerns over food security and sustainability rise, crickets are gaining traction for their efficient farming methods and lower environmental impact compared to traditional livestock. The growing acceptance of cricket-based foods is driving innovation and product development in this segment.

Mealworm:

Mealworms are another significant ingredient in the insect-based ingredients market, valued for their rich protein content and favorable amino acid ratios. The soft texture and nutty flavor of mealworms make them appealing for various culinary applications, from protein bars to baked goods. Their high fat content, particularly the healthy unsaturated fats, also adds nutritional value to food products. As research continues to validate the benefits of mealworm consumption, this ingredient is likely to gain popularity among consumers seeking sustainable food sources. The versatility of mealworms in both human food and animal feed applications further enhances their market potential.

Black Soldier Fly:

The black soldier fly is quickly emerging as a key player in the insect-based ingredients market, particularly in animal feed applications. The larvae of black soldier flies are rich in protein and fat, making them an excellent alternative to traditional feed sources. Moreover, the ability of black soldier fly larvae to recycle organic waste into high-quality protein adds a valuable sustainability aspect to their production. As the demand for sustainable and efficient feed solutions continues to grow in the livestock and aquaculture industries, the black soldier fly's role in this market is expected to expand significantly.

Grasshopper:

Grasshoppers are gaining attention as a source of high-quality protein with a unique flavor profile, making them suitable for a variety of food products. Nutritionally, grasshoppers are rich in protein, vitamins, and minerals, positioning them favorably within the growing insect-based food market. Their crunchy texture and distinct taste can enhance snack foods and gourmet dishes, attracting adventurous consumers looking for new culinary experiences. As more manufacturers experiment with grasshopper-based products, this segment is likely to witness considerable growth and diversification in applications.

Others:

The "Others" category in the ingredient type segment encompasses a variety of insects utilized for their unique nutritional profiles and culinary potential. This may include insects such as locusts, ants, and beetles, which are being explored for their unique flavors and health benefits. While not as popular as crickets or mealworms, these insects have niche markets and offer opportunities for innovative product development. As consumer acceptance continues to broaden, the exploration of these lesser-known insects could lead to new products and applications in the insect-based ingredients market.

By Region

The Asia Pacific region is currently the largest market for insect-based ingredients, driven by countries such as Thailand, China, and India, where insects have traditionally been included in diets. The region is expected to experience significant growth, with a CAGR of approximately 27.5% from 2025 to 2035, as both production and consumption of insect-based foods and feeds continue to expand. Innovations in insect farming technologies and increasing support from governments for sustainable food sources are further fueling growth in this region. As awareness of the nutritional benefits of insects grows, more countries in the Asia Pacific are likely to adopt insect-based products, contributing to the overall market expansion.

North America is also witnessing remarkable growth in the insect-based ingredients market, primarily due to increasing consumer interest in sustainable protein sources and alternative diets. In the United States, a rising number of startups and established food companies are exploring insect protein as a viable ingredient for various food products. Additionally, regulatory frameworks in North America are evolving to accommodate the use of insects in food and feed applications, enhancing market penetration. The North American market is projected to grow at a CAGR of approximately 24.0% between 2025 and 2035 as awareness of sustainable eating habits continues to rise.

Opportunities

The insect-based ingredients market presents numerous opportunities for growth and innovation, particularly in the context of sustainability. As traditional livestock farming increasingly faces scrutiny over its environmental impact, the appeal of insect protein as a sustainable alternative continues to grow. This shift creates opportunities for entrepreneurs and established companies to develop new insect-based products that cater to environmentally conscious consumers. Additionally, research into the nutritional benefits of various insect species is still in its infancy, which means that there is ample room for innovation in product development and formulation. Companies that can leverage this knowledge to create high-quality, nutrient-rich insect-based products are likely to find a receptive audience.

Another major opportunity in the insect-based ingredients market lies in the potential for collaboration between industry players and research institutions. By partnering with universities and research organizations, companies can access valuable insights and advancements in insect farming technology and product development. These collaborations can lead to the creation of novel products that meet the evolving needs of consumers, enhancing market competitiveness. Furthermore, as regulatory frameworks continue to adapt to the inclusion of insect-based ingredients in food and feed, companies that position themselves early in compliance efforts can capitalize on first-mover advantages in emerging markets.

Threats

Despite the promising growth trajectory of the insect-based ingredients market, several threats could impede its progress. One significant concern is the potential for negative consumer perception regarding the consumption of insects, often rooted in cultural attitudes and misconceptions about food safety. In certain regions, insects are still viewed with skepticism, which could hinder market penetration and acceptance. Overcoming these barriers will require effective marketing strategies, consumer education, and transparent communication about the safety and nutritional benefits of insect-based products. If companies fail to address these concerns adequately, they may struggle to gain traction in the market, limiting growth opportunities.

Another threat facing the insect-based ingredients market is the competition from alternative protein sources, such as plant-based proteins and lab-grown meat. As these alternatives gain popularity and receive substantial investments, they could divert attention and resources away from insect-based products. Companies within the insect-based sector must continually innovate and differentiate their offerings to maintain competitiveness. The rapid pace of change in consumer preferences and dietary trends necessitates that insect-based product manufacturers remain agile and responsive to shifting market dynamics to avoid being overshadowed by rival protein sources.

Competitor Outlook

• Exo Protein
• Bitty Foods
• Cricket Flours
• Yum Bug
• Protix
• Aspire Food Group
• AgriProtein
• Enterra Feed Corporation
• Hexafly
• Insect Protein
• Bugsolutely
• Crunchy Critters
• Enviroflight
• Food Insects
• The Bug Chef

The competitive landscape of the insect-based ingredients market is evolving rapidly, with numerous startups and established companies striving to capture market share through innovative products and sustainable practices. These businesses are actively engaging in research and development to optimize insect farming methods, improve product formulations, and enhance nutritional profiles. The collaboration between different stakeholders, including manufacturers, suppliers, and regulatory bodies, is crucial for fostering a supportive ecosystem that encourages growth and innovation. As the market matures, companies that prioritize sustainability, consumer education, and product differentiation will be better positioned to emerge as leaders.

Among the notable companies, Exo Protein has established a strong foothold in the market by focusing on high-quality cricket protein bars that cater to health-conscious consumers. The company emphasizes transparency in sourcing and production methods, which resonates well with its target audience. Similarly, Aspire Food Group has gained recognition for its innovative approach to insect farming and its commitment to sustainability. The company's investment in technology-driven farming solutions positions it for long-term growth in this dynamic market. Additionally, Protix, based in the Netherlands, specializes in the production of insect-based ingredients for animal feed and human consumption, showcasing the versatility and adaptability of insect-protein applications.

On the other hand, AgriProtein is making significant strides in the black soldier fly segment, focusing on sustainable insect meal production for animal feed. The company's efforts to promote circular economy practices and waste reduction through insect farming are garnering attention and support from various sectors. Similarly, Enterra Feed Corporation has developed a strong presence in North America, providing high-quality insect protein and fat for aquaculture and livestock feed. Their commitment to innovation and sustainability has positioned them favorably in a competitive landscape. As the insect-based ingredients market continues to grow, these companies and others are likely to play pivotal roles in shaping its future direction.