Pea Starch Market Outlook

The global pea starch market is projected to reach approximately USD 1.2 billion by 2035, growing at a CAGR of around 6.5% during the forecast period from 2025 to 2035. This growth is primarily driven by the increasing demand for plant-based and gluten-free alternatives across various industries, including food and beverages, pharmaceuticals, and cosmetics. As consumer preferences shift towards healthier and sustainable options, pea starch emerges as a popular choice due to its versatility, nutritional benefits, and eco-friendly profile. Furthermore, the rise of veganism and clean-label trends is enhancing the market, as manufacturers seek to incorporate natural ingredients like pea starch into their offerings. The growth of the food processing industry, coupled with the rising awareness regarding the health benefits associated with pea starch, is expected to propel market expansion significantly.

Growth Factor of the Market

Several factors contribute to the growing market for pea starch. Firstly, the increasing prevalence of gluten intolerance and celiac disease among consumers has led to a heightened demand for gluten-free products, making pea starch a key ingredient in many food formulations. Secondly, the plant-based food movement is gaining momentum, with consumers actively seeking alternatives to animal-derived ingredients, thereby driving the demand for pea starch in various applications. Additionally, the food industryÔÇÖs ongoing innovation in product formulations is creating numerous opportunities for pea starch, as manufacturers search for natural thickeners and stabilizers. The pharmaceutical sector is also recognizing the potential of pea starch as a binder and filler in drug formulations, further broadening its application scope. Lastly, the growing awareness of sustainable practices and eco-friendly sourcing is encouraging manufacturers to adopt pea starch in their product lines, as it aligns with the principles of environmental sustainability.

Key Highlights of the Market

• The global pea starch market is projected to reach USD 1.2 billion by 2035.
• Expected CAGR of 6.5% during the forecast period from 2025 to 2035.
• Increasing demand for gluten-free and plant-based products is driving market growth.
• Pea starch is gaining traction in the pharmaceutical and cosmetic industries.
• Growing awareness of sustainability and eco-friendly sourcing is influencing market trends.

By Product Type

Food Grade Pea Starch:

Food grade pea starch is a key segment of the pea starch market, primarily utilized for its thickening, gelling, and stabilizing properties in a variety of food applications. This type of starch is derived from high-quality peas and is extensively used in processed foods, bakery products, sauces, and dressings. With the surge in demand for gluten-free and clean-label food products, food grade pea starch is increasingly being favored as a natural alternative to synthetic thickeners. The trend towards healthier eating habits, along with the growing preference for plant-based ingredients, is expected to enhance the position of food grade pea starch within this market. Moreover, the versatility in its functional properties allows manufacturers to innovate and create unique food formulations, further amplifying its application scope.

Industrial Grade Pea Starch:

Industrial grade pea starch is primarily utilized in various non-food applications, including paper, textiles, and adhesives. It is valued for its binding and film-forming properties, making it a suitable choice for different industrial processes. As industries shift towards more sustainable raw materials, the demand for industrial grade pea starch is expected to rise significantly. Its biodegradable nature aligns with the environmental regulations pressing many sectors to reduce their carbon footprint. Additionally, the increasing use of starch in the production of biodegradable plastics and packaging materials is further augmenting the growth of this segment. The ability of industrial grade pea starch to perform efficiently in high-performance applications enhances its utility across various sectors.

Pharmaceutical Grade Pea Starch:

Pharmaceutical grade pea starch is gaining prominence in the healthcare sector as a non-toxic, gluten-free excipient used in various pharmaceutical formulations. It serves multiple functions, including acting as a binding agent, filler, and disintegrant in solid dosage forms such as tablets and capsules. The rising focus on plant-based ingredients in pharmaceuticals, in conjunction with stringent regulations regarding excipients, is leading to an increased adoption of pharmaceutical grade pea starch. Furthermore, as the demand for clean-label pharmaceutical products continues to rise, manufacturers are turning towards natural alternatives, further establishing the market for pharmaceutical grade pea starch. Given its favorable safety profile and functionality, the segment is expected to experience steady growth in the coming years.

Cosmetic Grade Pea Starch:

Cosmetic grade pea starch has emerged as a vital ingredient in the beauty and personal care industry, valued for its softening, thickening, and absorbent properties. It is commonly found in skincare products, makeup, and hair care formulations. With the increasing consumer demand for natural and organic products, cosmetic manufacturers are increasingly incorporating plant-derived ingredients like pea starch into their formulations. The trend towards cruelty-free and vegan cosmetics further propels the growth of this segment, as consumers become more aware of ingredient sourcing and animal welfare issues. As brands strive to align with consumer preferences for clean and sustainable beauty products, the prominence of cosmetic grade pea starch is anticipated to grow, amplifying its market share.

Feed Grade Pea Starch:

Feed grade pea starch is utilized in animal nutrition to enhance the palatability and digestibility of feed formulations. It serves as an energy source for livestock, poultry, and aquaculture, supporting optimal growth and health. The rise of the global livestock industry and the increasing feed production are significant growth factors driving the demand for feed grade pea starch. Additionally, the emphasis on sustainable animal feed ingredients aligns with the trends favoring plant-based alternatives, such as pea starch. The increasing awareness of animal welfare and the need for high-quality feed in response to rising meat consumption are expected to positively influence the feed grade pea starch segment, making it an integral part of animal nutrition formulations.

By Application

Food & Beverages:

The food and beverages segment is the largest application area for pea starch, driven by its functional properties such as thickening, stabilizing, and gelling. With the growing consumer preference for gluten-free and plant-based options, pea starch has become an essential ingredient in various food products, including sauces, soups, snacks, and bakery items. As manufacturers strive for cleaner labels and healthier alternatives, the demand for pea starch in food formulations continues to rise. Moreover, its versatility allows it to be utilized in both cold and hot applications, making it suitable for a wide range of food products. The increasing trend of health-conscious eating patterns is expected to sustain the growth of pea starch in the food and beverage sector.

Pharmaceuticals:

Pea starch is becoming increasingly important in the pharmaceutical industry, serving as a critical excipient in various drug formulations. Its non-toxic, gluten-free, and biodegradable attributes make it an attractive choice for manufacturers who prioritize clean-label formulations. Pea starch acts as a binder, filler, and disintegrant in solid dosage forms, ensuring efficient drug delivery and improved bioavailability. The demand for plant-based and natural ingredients in pharmaceuticals is on the rise, further encouraging the adoption of pea starch. With the ongoing research and development efforts aimed at enhancing formulation efficiency, the pharmaceuticals application of pea starch is expected to witness steady growth in the coming years.

Cosmetics:

The cosmetics industry is increasingly incorporating pea starch in formulations due to its beneficial properties, such as oil absorption, thickening, and softening. It is primarily utilized in skincare, makeup, and hair care products, providing consumers with natural alternatives to synthetic ingredients. The demand for vegan and cruelty-free cosmetic products is driving the growth of this application area, as more brands strive to meet consumer expectations for ethical and sustainable beauty options. Moreover, with the rise of clean beauty trends, the formulation of products using plant-derived ingredients like pea starch is becoming more prevalent. As a result, the cosmetics segment of the pea starch market is anticipated to expand significantly in the upcoming years.

Textile:

Pea starch is gaining traction in the textile industry as a natural sizing agent and biodegradable alternative to synthetic starches. It serves to improve the texture, stiffness, and strength of fabrics, making it particularly valuable for eco-conscious manufacturers looking to reduce their environmental impact. The increasing demand for sustainable textile treatments is driving the adoption of pea starch in various applications, including garment finishing and textile printing. Furthermore, the growing focus on sustainable fashion and green initiatives within the textile sector enhances the prospects for pea starch use. As manufacturers continue to explore eco-friendly alternatives, the textile application of pea starch is projected to see substantial growth.

Animal Feed:

The use of pea starch in animal feed is driven by its nutritional benefits and energy-providing properties, making it a valuable ingredient in livestock, poultry, and aquaculture feeds. As global meat consumption rises, the demand for high-quality and digestible feed ingredients is increasing. Pea starch enhances the palatability and digestibility of feed formulations, leading to better growth rates and overall health of livestock. Moreover, the trend towards plant-based animal feed aligns with the rising consumer awareness regarding animal welfare and sustainability. With livestock producers seeking efficient and cost-effective feed solutions, the application of pea starch in animal feed is expected to experience continuous growth in the foreseeable future.

By Distribution Channel

Online Stores:

The online distribution channel for pea starch is witnessing rapid growth, primarily driven by the increasing trend of e-commerce and changing consumer shopping behaviors. The convenience of online shopping, coupled with the availability of a wide range of products and competitive pricing, is attracting consumers to purchase pea starch through various online platforms. Additionally, e-commerce allows manufacturers and retailers to reach a broader audience, extending their market reach beyond traditional retail boundaries. The rise of health-conscious consumers seeking plant-based ingredients is further boosting the demand for pea starch in online stores. As digitalization continues to shape consumer preferences, the online distribution channel is expected to dominate the market in the coming years.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a significant distribution channel for pea starch, offering consumers a convenient one-stop shopping experience. The presence of well-known brands and the ability to purchase in bulk make these retail formats preferred choice for consumers purchasing food and ingredient products. Additionally, supermarkets and hypermarkets often feature sections dedicated to health foods and natural ingredients, increasing the visibility of pea starch among health-conscious shoppers. With the growing demand for gluten-free and plant-based products, these retail formats are expanding their product offerings to include pea starch, further enhancing its market presence. This distribution channel is expected to continue to play a vital role in the growth of the pea starch market.

Specialty Stores:

Specialty stores are emerging as an important distribution channel for pea starch, catering to niche markets that prioritize organic, gluten-free, and health-focused products. These stores often provide a curated selection of natural ingredients, making them popular among health-conscious consumers and individuals with dietary restrictions. The ability to provide knowledgeable staff who can guide customers on product selection contributes to the popularity of specialty stores. As the trend for clean-label and plant-based products continues to rise, specialty stores are expanding their inventory to include various grades of pea starch, further solidifying their role in the market. The growth of specialty stores is anticipated to positively impact the availability and sales of pea starch in the coming years.

Direct Sales:

Direct sales represent a crucial distribution strategy for manufacturers targeting B2B clients, such as food processors, pharmaceutical companies, and cosmetic manufacturers. This distribution channel allows for direct engagement with customers, facilitating tailored solutions and fostering long-term partnerships. By eliminating intermediaries, manufacturers can offer competitive pricing and maintain control over product quality and distribution logistics. The increasing demand for customized product formulations further enhances the significance of direct sales in the pea starch market. As businesses prioritize building strong relationships with suppliers, the direct sales channel is expected to continue playing a significant role in the growth of the pea starch market.

B2B:

The B2B distribution channel is becoming increasingly relevant in the pea starch market, as various industries, including food and beverage, pharmaceuticals, and textiles, seek reliable suppliers for their ingredient needs. B2B transactions often involve bulk purchasing agreements, allowing companies to streamline their supply chains and reduce costs. As businesses focus on sustainability and plant-based alternatives, the demand for pea starch as a preferred ingredient is rising. Moreover, the ability of manufacturers to offer customized solutions and technical support fosters stronger partnerships and customer loyalty. The growing trend of sustainability and eco-friendly practices in B2B operations is anticipated to enhance the relevance of pea starch in various industrial applications.

By Ingredient Type

Organic Pea Starch:

Organic pea starch is increasingly gaining traction in the market, driven by the growing consumer preference for organic and natural products. As health-conscious consumers seek out clean-label alternatives free from synthetic additives, organic pea starch presents itself as a viable solution. This type of pea starch is derived from organically cultivated peas, ensuring that it meets the stringent standards set by organic certification bodies. The application of organic pea starch can be found in various sectors, including food, pharmaceuticals, and cosmetics, where it contributes to product integrity and sustainability. With the rising awareness of the importance of organic ingredients, this segment is expected to experience significant growth in the coming years.

Conventional Pea Starch:

Conventional pea starch remains a prominent option in the market, widely used across various industries due to its affordability and functional properties. Derived from conventionally grown peas, this type of starch is utilized in a range of applications, including food, animal feed, and industrial processes. The competitive pricing of conventional pea starch makes it a preferred choice for manufacturers looking to balance quality and cost-effectiveness. Additionally, as traditional food and beverage formulations continue to evolve, the demand for conventional pea starch remains strong. While the organic segment is growing, the conventional pea starch market is expected to maintain a significant market share due to its versatility and established presence.

Non-GMO Pea Starch:

The demand for non-GMO pea starch is on the rise as consumers become more aware of genetically modified organisms and their potential impact on health and the environment. Non-GMO pea starch is derived from peas that have not been genetically altered, making it an attractive option for health-conscious consumers seeking natural and clean-label products. The growing trend toward transparency in food labeling and ingredient sourcing has led manufacturers to prioritize non-GMO certifications, expanding the appeal of this ingredient. With consumers increasingly seeking out trustworthy labels, non-GMO pea starch is expected to see a steady growth trajectory across various applications. Additionally, the emphasis on ethical and sustainable sourcing practices further enhances the relevance of non-GMO pea starch in the market.

Gluten-Free Pea Starch:

Gluten-free pea starch is in high demand due to the increasing prevalence of gluten intolerance and celiac disease among consumers. As more individuals adopt gluten-free diets, the need for safe and effective alternatives in food formulations has surged. Pea starch, being naturally gluten-free, serves as an excellent thickening and binding agent in various food products, including snacks, sauces, and baked goods. The ability of gluten-free pea starch to create desirable textures in food formulations further enhances its appeal among both consumers and manufacturers. As the gluten-free trend continues to gain momentum, the market for gluten-free pea starch is expected to expand significantly, bolstered by rising awareness and regulatory support for gluten-free labeling.

Vegan Pea Starch:

Vegan pea starch has become increasingly popular as consumers opt for plant-based diets and seek alternatives to animal-derived ingredients. As more brands strive to create vegan formulations for food, cosmetics, and pharmaceuticals, the demand for vegan pea starch is on the rise. This ingredient is not only plant-based but also offers impressive functional properties, making it suitable for various applications across multiple industries. The growing trend towards healthier and more sustainable lifestyles is driving consumers to look for ingredients that align with their values, and vegan pea starch fits that criteria perfectly. As the vegan movement continues to gather momentum, this segment is expected to see substantial growth in the coming years.

By Region

The North American pea starch market is estimated to account for approximately 30% of the global market share, driven by the rising demand for gluten-free and plant-based food products. The growth of the food processing industry, coupled with increasing consumer awareness regarding health and nutrition, has created a favorable environment for pea starch adoption in the region. Furthermore, the US and Canada are witnessing a surge in the popularity of organic and non-GMO products, which is expected to boost the consumption of pea starch. The CAGR for the North American market is projected to be around 5.8% during the forecast period from 2025 to 2035, reflecting the region's potential for growth.

In Europe, the pea starch market is anticipated to experience robust growth, with the region accounting for approximately 35% of the global market share. This growth is primarily fueled by the increasing demand for sustainable and natural ingredients, particularly in the food and beverage and cosmetics sectors. The European market has shown a shift towards clean-label products, which has further increased the demand for pea starch. Additionally, stringent regulations regarding food safety and quality are pushing manufacturers to seek reliable and natural ingredients, elevating the position of pea starch in various applications. As the trend for plant-based products continues to rise, the European market is expected to grow at a CAGR of around 7% during the forecast period from 2025 to 2035.

Opportunities

The pea starch market is poised for significant growth due to numerous opportunities arising from changing consumer preferences and market trends. One major opportunity lies in the rising demand for clean-label and natural products across various industries, including food, pharmaceuticals, and cosmetics. As consumers become more aware of the importance of ingredient sourcing and transparency, manufacturers are increasingly seeking plant-based alternatives like pea starch to meet these demands. Furthermore, the expansion of the vegan and vegetarian market presents additional opportunities for pea starch manufacturers, as this demographic actively seeks plant-based ingredients in their consumables. Additionally, innovations in product formulations and applications are creating avenues for growth, as manufacturers explore the functional benefits of pea starch in diverse applications.

Another notable opportunity in the pea starch market is the increasing focus on sustainability and eco-friendly practices. As environmental awareness continues to grow, consumers are gravitating towards products that align with their sustainable values. Manufacturers who prioritize sourcing and producing pea starch through sustainable practices are likely to gain a competitive edge in the market. Furthermore, as industries such as textiles and packaging shift towards biodegradable and eco-friendly materials, the demand for pea starch is expected to rise significantly. The potential for collaboration with other industries and research institutions to develop innovative applications for pea starch is also an exciting opportunity that can drive market growth in the future.

Threats

Despite the growth prospects in the pea starch market, several threats could pose challenges to its expansion. One significant threat is the volatility of raw material prices, which can impact the profitability of manufacturers. Fluctuations in the cost of peas due to changes in agricultural conditions, supply chain disruptions, or trade policies can create uncertainties for producers. Additionally, competition from alternative starches, such as corn and potato starch, may pose a risk to the market share of pea starch. As these alternatives are often more established and widely used, they can present a formidable challenge for pea starch as a preferred ingredient in various applications.

Another potential threat is the rising awareness of genetically modified organisms (GMOs), which could lead to consumer resistance towards certain types of pea starch that do not meet non-GMO standards. Additionally, regulatory compliance and quality control measures must be stringently adhered to, as any lapses in product safety or quality can have detrimental effects on brand reputation and consumer trust. Therefore, it is essential for manufacturers to remain vigilant and proactive in addressing these threats to ensure the successful growth and sustainability of the pea starch market.

Competitor Outlook

• Ingredion Incorporated
• Roquette Fr├¿res
• Tate & Lyle PLC
• CP Kelco
• Naturex S.A.
• Meridian Nutrition
• New Zealand Starch Company Ltd.
• Univar Solutions Inc.
• Creative Food Ingredients Ltd.
• PepsiCo, Inc.
• ADM (Archer Daniels Midland Company)
• Sysco Corporation
• Trendy Foods Inc.
• Groupe Clextral
• Sucre et Starches

The competitive landscape of the pea starch market is characterized by a mix of large multinational corporations and smaller niche players. Major companies are focusing on expanding their product portfolios, investing in research and development to create innovative formulations that meet evolving consumer demands. Additionally, many key players are exploring strategic partnerships, mergers, and acquisitions to enhance their market presence and diversify their offerings. The emphasis on sustainability and clean-label products has prompted companies to prioritize environmentally friendly sourcing and production methods. As a result, collaboration between ingredient suppliers and manufacturers is becoming increasingly common, fostering a more integrated supply chain.

Ingredion Incorporated is a leading player in the pea starch market, known for its diverse portfolio of plant-based ingredients. The company invests significantly in research and development to create innovative solutions for food, beverage, and industrial applications. Roquette Frères, another major player in the market, focuses on providing high-quality starches derived from peas and other plant sources. Their commitment to sustainability and customer-centric solutions enhances their competitive position. Tate & Lyle PLC is also a key competitor, emphasizing the development of functional ingredients and specialty food solutions that cater to health-conscious consumers. Their extensive distribution network allows them to reach a broad audience, further solidifying their market presence.

Another notable player in the pea starch market is CP Kelco, a company specializing in natural polysaccharides and plant-based ingredients. Their focus on innovation and sustainability positions them favorably within the market. Additionally, ADM (Archer Daniels Midland Company) is a significant player, leveraging its extensive resources and expertise in agricultural commodities to produce high-quality pea starch. This strategic advantage allows them to meet the growing demand for sustainable and plant-based ingredients. As the pea starch market continues to evolve, the competitive landscape will likely witness further consolidation and collaboration, driving innovation and enhancing product offerings.